10 Habits to Healthy Eating

February 22, 2010 by danny · 4 Comments 

Since DannyMcLarty.com went live a few weeks ago, I’ve received a handful of nutrition questions from a number of readers.  They want to know why I keep mentioning the importance of nutrition, but have not given any nutrition information yet.  Good question.  And my answer?  I’m only one person and I can only handle so much at any given time.  So get off my back!  No, I’m just kiddin’.  I’m happy to help you out.

When I first got into training about 10 years ago, there was an expert that I really followed.  His name was John Berardi.  Nowadays, we call him Dr. John Berardi.  He still influences me today.  Dr. Berardi has a great knack for taking complex nutrition information, and dumbing it down for not so smart people, like myself.  (And, he has a great cookbook that can take healthy, usually boring recipes, and make them taste great!)  Since most of you reading this website do not have an advanced degree in nutrient biochemistry, I thought it would be appropriate to start off with the basics. After all, the basics will go a long in way in getting you on the right path towards your goals.  Down the line we’ll talk more about specifics.  But for now, get these habits down (I first learned these habits from Dr. Berardi) and I know you’ll be happy with the results.

10 Nutrition Habits

1) Eat every 2-3 hours – no matter what. 

This doesn’t always have to be a full meal, but you should be eating at least a snack every few hours.  Now, if you are like many people out there, you probably only eat 2-3 times per day.  If this sounds like you, then don’t worry about going from 2 meals to 7 meals right away.  Gradually progress to more frequent feedings.  (i.e. eat every ~4 hours)

2) Ingest complete, lean protein each time you eat

A protein source should be eaten at each meal. (meal/snack)  You should be eating an animal, or an animal source at each meal.  If you are a vegetarian, you still need still to consume a complete non-animal source every time you eat.

3) Ingest vegetables every time you eat.

You heard that right.  Every time you sit down for a meal, make sure to have a veggie represented.  You can throw in some fruit from time to time as well.  But don’t skip the veggies!

4) If want to eat a carbohydrate that’s not a fruit or a vegetable (this includes things like things rice, pasta, potatoes, quinoa, etc), you can – but you’ll need to save it until after you’ve exercised.

Although the carbs mentioned above are staples in most American diets, so are heart disease, cancer and diabetes.  There’s a correlation there.  Back in the 80’s, most “experts” recommended a low fat, high carb diet.  By the late 80’s and early 90’s, we saw diabetes skyrocket in our country.  But these carbs are tolerated much better by the body after a good, hard workout.  So, if you want your carbs, you’ve got to earn them.  Unless you just worked out, stick with protein, fruits and veggies.

5) A good percentage of your diet must come from fat. Just be sure it’s the right kind. 

There are 3 types of fat – saturated, monounsaturated, and polyunsaturated. Eating all three in a healthy balance can dramatically improve your body composition and overall health.  Your saturated fat should come from animal products.  Even a little (a little means a little!) butter here and there is ok.  Plus, coconut oil is healthy for you, and great for cooking!  Your monounsaturated fat should come from mixed nuts, olives, and olive oil.  And your polyunsaturated fat should come from flaxseed and fish oil.

6) Drink only calorie free beverages

Water and green tea are your best choices.  Drop the fruit juice, pop, and if I can’t talk you into completely ditching alcohol, make sure you are at least reducing it.

7) Focus on whole foods

 Most of your dietary intake should come from whole foods. There are a few times where supplement drinks and shakes are useful.  But most of the time, stick with whole, largely unprocessed foods.

8)  Have 10% foods.

When you read rules 1-7, you said forget this, it’s not worth it.  Didn’t you?  Don’t lie.  Well, I have good news for you.  You get to cheat 10% of the time.  There is really no difference between being perfect 100% of the time, and 90% of the time.  So you might as well live a little and get a few cheats in.  That means you can have a few adult beverages, a piece of cheescake for dessert, or that BIG fat slice of pepparoni pizza, and still reach your goals.  Just make sure that when you add up your meals at the end of the week, that you are truly 90% complient. (6 meals times 7 = 42.  If you cheat 10% of the time, you must follow all of the rules for at least 38 of those 42 meals)

9) Plan Ahead

This may be the most important rule of them all.  As the saying goes; fail to plan, plan to fail.  Cook in bulk, store it and take it to work with you the next day.  Stock your house with a  few days worth of lean protein, fruits, veggies, and healthy fats.  We’re all very busy, and without proper planning, you can kiss the other habits goodbye!

 10) Balance daily food choices with healthy variety.

All healthy foods have reasons that they are healthy.  It may be that they are loaded with antioxidants, like organic blueberries.  Or that there are a ton of healthy omega-3 fatty acids in the food, like fresh water salmon.   So make sure that you are changing up your food a bit and not always eating the same thing over and over again.  Another serving and chicken and broccoli tonight?  Nooooo!!!!!  Mix it up, it doesn’t have to be so boring.

Conclusion

If you are serious about your health and fitness then please, please don’t put your nutrition on the back burner.  Get these 10 nutrition habits down!  And remember, healthy eating does NOT have to be bland.  I can’t tell you how many great recipes my wife and I have made, (mainly my wife :) ) using the Gourmet Nutrition cookbook that I mentioned above.  I got this for Christmas last year, maybe the best present of my life!  Happy eating…

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Comments

4 Responses to “10 Habits to Healthy Eating”
  1. Leslie Owen says:

    Hi Danny, I’ve really been enjoying your website, very informative! My boys have enjoyed all the basketball content also! I’m a little confused by a nutrition component. I’ve heard/read that carbs should only be consumed PRIOR to a workout or before extending energy, thus burning up those carbs. I noticed that you side with eating the carbs after the workout. I’m trying to figure out why that would be the case and if wieght loss is the goal do you still thin its better to consume carbs post-workout?
    Also, do you hold any boot camp classes? I can’t afford individual workout sessions so was also wondering what the web based programs entail.
    Thank you
    Leslie Owen
    ps Tell Shondra I said hello!

    • danny says:

      Hey Leslie, good to hear from you! Make sure to tell your boys that there will be a ton of basketball info. coming shortly…including some cool videos.
      In regards to carb timing, good question. If you are going to head out for a cardio session, I’d keep carbs down pre-workout…if fat loss is your primary goal. If performance is your primary goal, (i.e. you’ve been training for a 5K road race) I’d definitely have carbs pre-workout. Far too often you’ll see someone hop on the treadmill (with fat loss being the primary goal) while drinking a gatorade. Like you said, the person will be using more carbs for fuel, RATHER THAN tapping into the fat cells. (so they are not burning much, if any fat during the cardio session) Inefficient. If you were to drink a little bit of carbs during your lifting session, (liquid will get to the muscle cells quicker than whole food) that can help sustain a high intensity throughout the session.

      Summary:
      -For you cardio sessions, only conusme carbs post-workout. And only do so IF the cardio session was interval style (not a walk with the dog) and/or a long duration session.
      -If you’re training for a race and performance is your primary goal, consume carbs pre-cardio/event.
      -If you are lifting, it is ok to conusme some carbs (hopefully liquid) pre/during workout…IF it is truly an intense workout that is made up of heavy (relatively) lifting, big movements (like squats, pushups, etc) and you are giving it your all. If you are doing nothing but tricep kickbacks and talking on your cell phone, you haven’t earned your carbs. ;)

      I’ll be back w/ more in regards to the on-line training thing. Have to head out to train a client now…

      Danny

    • danny says:

      Alright, training is over for the night, so I’m back…

      Web based training is a great way to get a quality program while saving quite a bit of money. With on-line training, you’ll get a 4-week training program. The program will tell you what exercises to do, how many sets and reps to perform, and you’ll have video support for the exercises you are not familiar with. I have created a large video library on my youtube page. (and will continue to add to it) You’ll also get unlimited e-mail support for any questions you may have. Although, with the initail “package” that I send, you’ll get most everything answered up front. The 4-week program costs $150. (as opposed to ~$1000/month for 1-on-1 training) Let me know if you want to look further into it.

      Danny

  2. Leslie Owen says:

    Hi Danny,
    Thanks for your getting back to me. Your carb perspective totally make sense, thanks for explaining. I’m definitely interested in more info re your web training. If you could contact me via email that would be great. Shondra has my address.
    Thanks!
    Leslie

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