MUST HAVE Cookbook For The Fit Food Lover! And a Great Salad Dressing Recipe
June 29, 2011 by danny · Leave a Comment
Just like you (I’m sure), I LOVE food. Did you know tasty food can also be healthy? Most people associate healthy food with boring, nasty tasting food. Another serving of plain chicken breast and broccoli anyone? This doesn’t have to be the case. There are MANY great tasting foods that are also healthy. In our household, we use Gourmet Nutrition quite a bit. As it says on the cover; “The Cookbook For The Fit Food Lover.” There are 100 recipes in there, and the vast majority of them taste great… except for the recipes that call for tomatoes, celery, or mushrooms. I’ve always hated those foods. I wish I didn’t, because they are all healthy. But lucky for me, there are plenty of other great ingredients/recipes throughout this book.
I’ll give you a quick healthy salad dressing to try;
“Balsamic Vinaigrette”
-Extra virgin olive oil 1/2 cup
-Balsamic vinegar 1/2 cup
-Shallots (finely diced) 1/4 cup (we like to use garlic in place of the shallots sometimes – your call though)
-Fresh parsley (finely chopped) 1/4 cup
-Salt and pepper, to taste
People quite often make their “healthy” salad, not so healthy because of the dressing. Try the above dressing and you can now MAKE SURE your salad truly is healthy.
I can’t recommend this book enough. If you love to grub, but also need to eat food that tastes great, then Gourmet Nutrition is just what you need!
Recipe of the Week
September 27, 2010 by danny · Leave a Comment
It has been awhile since I have shared a great new recipe for you to try. So I think it is about to give you another one. I’m just sitting here enjoying some football on this hot (in the 90’s today) Sunday afternoon. And my lovely wife asked me if I would like a “Berardi meal” from Dr. John Berardi’s Gourmet Nutrition cookbook. Um, yeah – I’d have to be a fool to turn down this offer. So we flipped open this great book, and decided to to give “Turkey Sausage and Yam Hash Browns” a try. And it did not disappoint! We both LOVED it.
Note from the book – If you’re looking for a great breakfast alternative to eggs, look no further. Complete with lean turkey sausage, carotene-rich yams, and just the right combination of herbs and spices, this meal can serve as a delicious breakfast, lunch or dinner.
Ingredients
Turkey Sausage (170 g) 6 oz
Water 1 cup
Turnip (medium diced) 1/2 cup
Yams medium diced 1 cup
Butter 1 tbsp ***
Fresh garlic (minced) 1 tsp
Cinnamon 1/8 tsp
Salt 1/8 tsp
Pepper 1 pinch
Paprika 1 pinch
*** Per Brian St. Pierre’s recommendation, we go with Pasture Butter by Organic Valley, which we get from Whole Foods.
Instuctions
Cook turkey sausage in large pot of simmering water for 10-20 minutes depending on thickness. Remove from water and then preheat a non-stick pan on medium heat. Lightly coat with spray and then add the turkey sausage. Saute the sausage until lightly browned all around. While the sausage is cooking, preheat a large non-stick frying pan on medium heat. Add water, turnip, and yams. Cover and simmer for 10 minutes. Drain water and return to heat. Add butter and saute until nicely browned. Add garlic, cinnamon, salt, pepper and paprika and cook for 1 minute more. Serve turkey sausage and hash browns together on a plate. Serves 1 large or 2 small.
Very tasty, and very healthy.
A few suggestions:
#1) this meal (any meal) tastes especially good if you can get your significant other to make it for you, so choose your partner wisely.
Noooo! C’mon people, Shondra’s cooking skills are not the only reason I married her.
#2) Go out and buy the ingredients for this meal and prepare it before the Bears/Packers game tomorrow night. You won’t be disappointed! Well, hopefully Packer fans will be disappointed, but not because of the taste of this healthy meal.
Recipe of the Week
April 20, 2010 by danny · Leave a Comment
It’s that time again. Time for a new, tasty, healthy recipe. While I usually turn to Gourmet Nutrition for great meals, today I’m going to give you one that my friend and co-worker Michelle Adams sent to me and has been using with her clients for some time now…
Turkey Meatloaf
Turkey Meatloaf Ingredients:
1 package 99% lean turkey
3/4 cup organic tomato sauce (usually use one from Trader Joe’s)
1/2 cup egg whites
1 serving Quinoa Flakes (from Whole Foods) or 1/2 cup Quick Oats
Seasoning to taste-sea salt, garlic powder, italian seasoning
Instructions right from Michelle:
Combine all ingredients in a mixing bowl. Spray non-stick spray in a casserole dish and empty all ingredients into dish.
MICROWAVE with glass lid ajar for about 10-12 minutes.
Top with a rice based parmesean sprinkle from Whole Foods. I also like Annie’s Naturals Organic Ketchup.
Thanks Michelle!
Check This Out And Pass It On
March 4, 2010 by danny · Leave a Comment
I had no intentions of making a post today. But I was reading a post that Tony Gentilcore made, (one of my favorite websites to visit) and I had to pass this on. Powerful stuff. When watching the video below, please don’t have this mindset; “yeah, but I need to live a little. I’ll be damned if I spend my life doing nothing but working out and eating spinach all day.” Cop-out! You can still get your cheat on. Go ahead, throw back a few brewskis, pound a pepperoni pizza, take the day off from training. Just make sure this is the exception, rather than the rule.
As you’ll see in the video, America is in trouble. Diet related disease in the #1 killer in our country – ahead of cigarette smoking, drugs, murder, car accidents, roller derby accidents, and everything else that kills us. Last night my wife made the family “lemon-poached cod” from our Gourmet Nutrition cookbook. And let me tell you, if was very tasty. A healthy, active life doesn’t have to a boring, miserable one. Anyway, enough of my ramblings, check out the video below…
Recipe of the Week
February 27, 2010 by danny · Leave a Comment
I’ve got a great recipe for you this week. In a previous post, I mentioned a great cookbook for the health minded individual. As a reminder, the book is called Gourmet Nutrition. My wife and I make 1-2 delicious recipes from this book every week. Lately, I’ve been going to town on “Baked Chicken Strips.” I don’t know if I’ll ever be able to eat “regular” chicken again. Seriously, I’m lovin’ this recipe. It tastes like you are cheating, but you’re not. It’s healthy, and that good!
Baked Chicken Strips
Ingredients
- Boneles skinless chicken breast (cut into 1/2 inch strips, 170 g) 6 oz -Salt 2 pinches -Pepper 1 pinch -Paprika 1 pinch -Omega-3 egg 1 -Water 2 tbsp -Coarse whole wheat breadcrumbs 1/4 cup -Grated coconut 1/4 cup -Olive oil cooking spray ******I’ve actually found that spreading the cookie sheet with organic extra virgin coconut oil actually makes the recipe taste even better. Plus, coconut oil handles heat really well, and we now do the majority of our cooking with it.
Instructions
Preheat the oven to 350 degrees F. Season chicken evenly with salt, pepper and paprika. Add the egg and water to a mixing bowl, whisk together well and set aside. Mix the breadcrumbs and coconut together in a separate mixing bowl and set aside. Dip the chicken in the egg and toss until coated completely. Remove and allow excess to drip off for 1 or 2 seconds and then place directly into the breadcrumbs/coconut mixture. Roll until nicely coated. Lightly coat a cookie sheet with spray (or use the coconut oil that I mentioned above) and place the strips onto the tray and then into the oven. Bake until golden brown or cooked through (about 15 minutes). You can remove the largest strip and cut it in half to check doneness.
There you go, give “Baked Chicken Breasts” a try. Believe me, you won’t even notice that you are eating healthy. For more great recipes, I can’t say enough good things about Gourmet Nutrition!
10 Habits to Healthy Eating
February 22, 2010 by danny · 4 Comments
Since DannyMcLarty.com went live a few weeks ago, I’ve received a handful of nutrition questions from a number of readers. They want to know why I keep mentioning the importance of nutrition, but have not given any nutrition information yet. Good question. And my answer? I’m only one person and I can only handle so much at any given time. So get off my back! No, I’m just kiddin’. I’m happy to help you out.
When I first got into training about 10 years ago, there was an expert that I really followed. His name was John Berardi. Nowadays, we call him Dr. John Berardi. He still influences me today. Dr. Berardi has a great knack for taking complex nutrition information, and dumbing it down for not so smart people, like myself. (And, he has a great cookbook that can take healthy, usually boring recipes, and make them taste great!) Since most of you reading this website do not have an advanced degree in nutrient biochemistry, I thought it would be appropriate to start off with the basics. After all, the basics will go a long in way in getting you on the right path towards your goals. Down the line we’ll talk more about specifics. But for now, get these habits down (I first learned these habits from Dr. Berardi) and I know you’ll be happy with the results.
10 Nutrition Habits
1) Eat every 2-3 hours – no matter what.
This doesn’t always have to be a full meal, but you should be eating at least a snack every few hours. Now, if you are like many people out there, you probably only eat 2-3 times per day. If this sounds like you, then don’t worry about going from 2 meals to 7 meals right away. Gradually progress to more frequent feedings. (i.e. eat every ~4 hours)
2) Ingest complete, lean protein each time you eat.
A protein source should be eaten at each meal. (meal/snack) You should be eating an animal, or an animal source at each meal. If you are a vegetarian, you still need still to consume a complete non-animal source every time you eat.
3) Ingest vegetables every time you eat.
You heard that right. Every time you sit down for a meal, make sure to have a veggie represented. You can throw in some fruit from time to time as well. But don’t skip the veggies!
4) If want to eat a carbohydrate that’s not a fruit or a vegetable (this includes things like things rice, pasta, potatoes, quinoa, etc), you can – but you’ll need to save it until after you’ve exercised.
Although the carbs mentioned above are staples in most American diets, so are heart disease, cancer and diabetes. There’s a correlation there. Back in the 80’s, most “experts” recommended a low fat, high carb diet. By the late 80’s and early 90’s, we saw diabetes skyrocket in our country. But these carbs are tolerated much better by the body after a good, hard workout. So, if you want your carbs, you’ve got to earn them. Unless you just worked out, stick with protein, fruits and veggies.
5) A good percentage of your diet must come from fat. Just be sure it’s the right kind.
There are 3 types of fat – saturated, monounsaturated, and polyunsaturated. Eating all three in a healthy balance can dramatically improve your body composition and overall health. Your saturated fat should come from animal products. Even a little (a little means a little!) butter here and there is ok. Plus, coconut oil is healthy for you, and great for cooking! Your monounsaturated fat should come from mixed nuts, olives, and olive oil. And your polyunsaturated fat should come from flaxseed and fish oil.
6) Drink only calorie free beverages
Water and green tea are your best choices. Drop the fruit juice, pop, and if I can’t talk you into completely ditching alcohol, make sure you are at least reducing it.
7) Focus on whole foods
Most of your dietary intake should come from whole foods. There are a few times where supplement drinks and shakes are useful. But most of the time, stick with whole, largely unprocessed foods.
8) Have 10% foods.
When you read rules 1-7, you said forget this, it’s not worth it. Didn’t you? Don’t lie. Well, I have good news for you. You get to cheat 10% of the time. There is really no difference between being perfect 100% of the time, and 90% of the time. So you might as well live a little and get a few cheats in. That means you can have a few adult beverages, a piece of cheescake for dessert, or that BIG fat slice of pepparoni pizza, and still reach your goals. Just make sure that when you add up your meals at the end of the week, that you are truly 90% complient. (6 meals times 7 = 42. If you cheat 10% of the time, you must follow all of the rules for at least 38 of those 42 meals)
9) Plan Ahead
This may be the most important rule of them all. As the saying goes; fail to plan, plan to fail. Cook in bulk, store it and take it to work with you the next day. Stock your house with a few days worth of lean protein, fruits, veggies, and healthy fats. We’re all very busy, and without proper planning, you can kiss the other habits goodbye!
10) Balance daily food choices with healthy variety.
All healthy foods have reasons that they are healthy. It may be that they are loaded with antioxidants, like organic blueberries. Or that there are a ton of healthy omega-3 fatty acids in the food, like fresh water salmon. So make sure that you are changing up your food a bit and not always eating the same thing over and over again. Another serving and chicken and broccoli tonight? Nooooo!!!!! Mix it up, it doesn’t have to be so boring.
Conclusion
If you are serious about your health and fitness then please, please don’t put your nutrition on the back burner. Get these 10 nutrition habits down! And remember, healthy eating does NOT have to be bland. I can’t tell you how many great recipes my wife and I have made, (mainly my wife ) using the Gourmet Nutrition cookbook that I mentioned above. I got this for Christmas last year, maybe the best present of my life! Happy eating…